Grain‑Fed M3 Oyster Blade Steak
Grain‑Fed M3 Oyster Blade Steak
Premium Whole Cut
Australian Grain-Fed M3 Oyster Blade Steak
| Net Weight | 220g per piece |
| Thickness | 2.8 cm |
| Piece Size | L13cm × W9cm |
| Origin | Australian Grain‑fed Beef |
| Storage | Keep frozen at ‑18℃ |
Origin & Quality
Premium Australian grain‑fed M3 oyster blade steak, genuine whole cut. No recombination, no water injection, and no pre‑marination. It features the characteristic central thin tendon, with fine and even marbling, bright red meat, and a mellow beef fat aroma.
Product Highlights
- • Quality Guarantee: Genuine 100% whole cut beef — zero recombination, no water injection, and no pre-marination.
- • Marbling & Appearance: Bright red meat featuring fine, even marbling and a signature central thin tendon.
- • Thick Cut Benefit: The 2.8 cm premium thick cut effectively preserves natural meat juices during cooking.
- • Unique Texture: Tender texture with a pleasant slight chewiness; high-heat cooking softens the central tendon into a soft, gelatinous delight.
Serving Suggestions
Simply season with sea salt and freshly cracked black pepper. Suitable for pan‑searing, oven‑roasting, and outdoor grilling.
Perfect for home western‑style dinners, casual gatherings, and high‑protein fitness meals.
Cooking Note
Fully thaw before cooking. Pat steak dry with a paper towel. Sear on a hot pan for 2‑3.5 minutes per side. Rest 3 minutes before slicing. Medium-rare to medium doneness is highly recommended for best flavor.