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Frozen Cooked Alaskan King Crab Legs
$88.00
Sale price
$88.00
Regular price
Wild Caught Seafood
Alaskan King Crab Legs
| Net Weight | 1000g (2 lbs) per pack |
| Leg Length | 28‑36 cm per leg |
| Leg Weight | 180‑260 g per leg |
| Origin | Deep‑sea waters of Alaska |
| Storage | Keep frozen at ‑18℃ |
Origin & Freshness
Harvested from the cold, pristine deep‑sea waters of Alaska. The crab legs are fully cooked on‑board immediately after catching and flash‑frozen to lock in natural sweet seafood flavor.
Product Highlights
- • Appearance: Bright red, large‑sized crab legs with characteristic sharp spines on shells.
- • Texture: Plump white crab meat inside with tight, well‑defined muscle fibers, offering high meat yield.
- • Flavor: Rich natural ocean sweetness with minimal fishy odor.
- • Preparation: Ready‑to‑heat after proper thawing.
Serving Suggestions
Perfect for steaming, boiling, grilling, or baking with rich butter. Serve with melted butter and fresh lemon wedges for luxury seafood feasts.
Ideal for family dinners, holiday banquets, gift boxes, and western‑style cuisine.
Cooking Note
Do not fully thaw. Steam for 8‑10 minutes. Avoid over‑cooking to prevent tough meat texture.